RUMORED BUZZ ON AYAM PROBIOTIK NATURAL POULTRY

The rooster pieces are soaked and marinated during the spice combination for a while just before frying, allowing for the chicken to soak up the spices. The marination method may include heating the rooster in ground spices to aid the spice absorption. Most often ahead of deep frying, ayam goreng is previously half-cooked with yellowish colour tint